Pouring a deep, ebony hue with a creamy head, the aroma is a symphony of ginger spice, molasses, and a hint of vanilla.
On tasting, the stout envelops the palate with the richness of gingerbread straight from the oven – the warmth of ginger, cinnamon, and nutmeg is beautifully intertwined with a dark malt depth that suggests treacle and dark chocolate.
The body is substantial, coating the mouth with a velvety texture that carries the spice through to a satisfyingly long finish.
The imperial strength is well-concealed, emerging only as a comforting warmth that complements the spice profile.