A pale, sour beer fermented with wild, mixed cultures and barrel aged for up to 2 years then re-fermented with Satsuma Miho mandarins and dry hopped with Mandarina Bavaria hops.
Complex, sour, juicy and wild
2020 Vintage "Mando A Mando" Dry hopped Barrel aged Mandarin Sour 7.2%
$179.00Price